Cite
HARVARD Citation
Liu, Q. et al. (2021). Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage. Food chemistry. p. . [Online].
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Liu, Q. et al. (2021). Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage. Food chemistry. p. . [Online].