A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres. (1st August 2021)
- Record Type:
- Journal Article
- Title:
- A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres. (1st August 2021)
- Main Title:
- A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres
- Authors:
- Zhang, Lijun
Liu, Xian
Luo, Luyu
Hu, Cong
Fu, Jianwei
Chang, Xueping
Gan, Tian - Abstract:
- Graphical abstract: Highlights: A simple voltammetric methodology is developed for riboflavin detection. Graphane oxide-reinforced hollow MnO2 nanospheres are employed for signal enhancement. Fast response and subnanomolar detection limit in riboflavin detection are achieved. Successful application of this method in complicated food matrices analysis. Abstract: A high-performance voltammetric methodology was developed to achieve ultra-sensitive detection of riboflavin, employing an electrode modified by graphene oxide-covered hollow MnO2 spheres nanocomposite with high catalytic activity, large surface area, and hierarchical layered structure. Under the optimal conditions, the current responses of the oxidation peak located at −0.39 V showed a good linear relationship versus the concentration of riboflavin in the range of 1.0 nM–4.0 μM in acetate buffer (pH 5.4). The limit of detection was determined as 0.26 nM. Moreover, the proposed electrode exhibited high reproducibility (relative standard deviation of 1.7%, n = 10) and excellent stability (97.6% sensitivity within two months), which has been successfully applied to the quantification of riboflavin in complicated food matrices, with results in good accordance with those obtained by chromatography as a reference method, indicating it is an effective sensing platform for ultra-sensitive determination of riboflavin in practical applications.
- Is Part Of:
- Food chemistry. Volume 352(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 352(2021)
- Issue Display:
- Volume 352, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 352
- Issue:
- 2021
- Issue Sort Value:
- 2021-0352-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-08-01
- Subjects:
- Riboflavin -- Voltammetry -- Modified electrode -- Graphene oxide -- Hollow MnO2 spheres -- Food analysis
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.129368 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25101.xml