Cite
MLA Citation
Kangkang Jiang et al.. “Composition and antioxidant analysis of jiaosu made from three common fruits: watermelon, cantaloupe and orange.” CyTA: journal of food, vol. 19, no. 1, 2021, pp. 146–151. http://access.bl.uk/ark:/81055/vdc_100122323547.0x000014