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APA Citation
Wang, L., Li, X., Li, Y., Liu, W., Jia, X., Qiao, X., Qu, C., Cheng, X., & Wang, S. (2018). antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion. Royal Society open science, 5(7), . http://access.bl.uk/ark:/81055/vdc_100066556480.0x00000d