Cite
MLA Citation
Yue Ma et al.. “Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor.” Journal of the science of food and agriculture, vol. 103, 2023, pp. 1588–1592. http://access.bl.uk/ark:/81055/vdc_100173978373.0x000054
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Yue Ma et al.. “Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor.” Journal of the science of food and agriculture, vol. 103, 2023, pp. 1588–1592. http://access.bl.uk/ark:/81055/vdc_100173978373.0x000054