Cite
HARVARD Citation
Ma, Y. et al. (2023). Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor. Journal of the science of food and agriculture. pp. 1588-1592. [Online].
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Ma, Y. et al. (2023). Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor. Journal of the science of food and agriculture. pp. 1588-1592. [Online].