Cite
APA Citation
Litherland, N. B., Beaulieu, A. D., Reynolds, C. K., & Drackley, J. K. (2023). effects of esterification, saturation and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. Journal of animal physiology and animal nutrition, 107(1), 12–27. http://access.bl.uk/ark:/81055/vdc_100173965963.0x00003a