Cite
HARVARD Citation
Kleinjan, M. et al. (2021). Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles. Journal of nutrition. 151 (6), pp. 1416-1425. [Online].
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Kleinjan, M. et al. (2021). Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles. Journal of nutrition. 151 (6), pp. 1416-1425. [Online].