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APA Citation
Durocher, M. (2023). "Healthy" food and the production of differentiated bodies in "anti-obesity" discourses and practices. Fat studies, 12(1), 37–54. http://access.bl.uk/ark:/81055/vdc_100173961351.0x000008
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Durocher, M. (2023). "Healthy" food and the production of differentiated bodies in "anti-obesity" discourses and practices. Fat studies, 12(1), 37–54. http://access.bl.uk/ark:/81055/vdc_100173961351.0x000008