Cite
HARVARD Citation
Durocher, M. (2023). "Healthy" food and the production of differentiated bodies in "anti-obesity" discourses and practices. Fat studies. 12 (1), pp. 37-54. [Online].
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Durocher, M. (2023). "Healthy" food and the production of differentiated bodies in "anti-obesity" discourses and practices. Fat studies. 12 (1), pp. 37-54. [Online].