Cite
APA Citation
Parr, H., Bolat, I., & Cook, D. (2023). identification and Categorization of Volatile Sulfur Flavor Compounds in Roasted Malts and Barley. Journal of the American Society of Brewing Chemists, 81, 76–87. http://access.bl.uk/ark:/81055/vdc_100173959970.0x00004c