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APA Citation
Vu, V., Farkas, C., Riyad, O., Bujna, E., Kilin, A., Sipiczki, G., Sharma, M., Usmani, Z., Gupta, V. K., & Nguyen, Q. D. (2022). enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortium. Bioresource technology, 343, . http://access.bl.uk/ark:/81055/vdc_100146096792.0x000029