Cite
HARVARD Citation
Vu, V. et al. (2022). Enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortium. Bioresource technology. p. . [Online].
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Vu, V. et al. (2022). Enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortium. Bioresource technology. p. . [Online].