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APA Citation
Sabbadini, S., Capocasa, F., Battino, M., Mazzoni, L., & Mezzetti, B. (2021). improved nutritional quality in fruit tree species through traditional and biotechnological approaches. Trends in food science & technology, 117, 125–138. http://access.bl.uk/ark:/81055/vdc_100146097972.0x00002d