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Caili Li et al.. “High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content.” Food hydrocolloids, vol. 137, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100173694028.0x000040
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Caili Li et al.. “High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content.” Food hydrocolloids, vol. 137, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100173694028.0x000040