Cite
HARVARD Citation
Li, H. et al. (2023). Cinnamomum cassia Presl flavonoids prevent hyperglycemia-induced cognitive impairment via inhibiting of AGEs accumulation and oxidative stress. Journal of functional foods. p. . [Online].
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Li, H. et al. (2023). Cinnamomum cassia Presl flavonoids prevent hyperglycemia-induced cognitive impairment via inhibiting of AGEs accumulation and oxidative stress. Journal of functional foods. p. . [Online].