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MLA Citation
Mathilde Gressier et al.. “Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017.” American journal of clinical nutrition, vol. 114, no. 3, 2021, pp. 1092–1099. http://access.bl.uk/ark:/81055/vdc_100165744727.0x000059