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APA Citation
Madanaguli, A., Dhir, A., Kaur, P., Srivastava, S., & Singh, G. (2022). environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices. Scandinavian journal of hospitality and tourism, 22(4), 303–330. http://access.bl.uk/ark:/81055/vdc_100170358561.0x00001e