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APA Citation
Porcellato, D., Skeie, S. B., Mellegård, H., Monshaugen, M., Göransson Aanrud, S., Lindstedt, B., & Aspholm, M. (2021). characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease. Food microbiology, 93, . http://access.bl.uk/ark:/81055/vdc_100107845189.0x00002e