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HARVARD Citation
Porcellato, D. et al. (2021). Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease. Food microbiology. p. . [Online].
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Porcellato, D. et al. (2021). Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease. Food microbiology. p. . [Online].