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APA Citation
Cheng, J., Shen, S., Yang, H., Tang, D., Wang, X., Lin, Y., & Liu, X. (2023). improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate. Food research international, 163, . http://access.bl.uk/ark:/81055/vdc_100173101953.0x00001f