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Chen, Y., Li, D., Zhang, X., Ma, Q., Xu, Y., & Luo, Z. (2023). azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction. Food chemistry, 407, . http://access.bl.uk/ark:/81055/vdc_100173101722.0x00002d