Cite
HARVARD Citation
Dorn-In, S. et al. (2023). Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR. Food microbiology. p. . [Online].
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Dorn-In, S. et al. (2023). Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR. Food microbiology. p. . [Online].