Bioactive food components and their inhibitory actions in multiple platelet pathways. Issue 12 (11th October 2022)
- Record Type:
- Journal Article
- Title:
- Bioactive food components and their inhibitory actions in multiple platelet pathways. Issue 12 (11th October 2022)
- Main Title:
- Bioactive food components and their inhibitory actions in multiple platelet pathways
- Authors:
- Das, Diptimayee
Adhikary, Shubhamay
Das, Ranjit Kumar
Banerjee, Antara
Radhakrishnan, Arun Kumar
Paul, Sujay
Pathak, Surajit
Duttaroy, Asim K. - Abstract:
- Abstract: In addition to hemostasis and thrombosis, blood platelets are involved in various processes such as inflammation, infection, immunobiology, cancer metastasis, wound repair and angiogenesis. Platelets' hemostatic and non‐hemostatic functions are mediated by the expression of various membrane receptors and the release of proteins, ions and other mediators. Therefore, specific activities of platelets responsible for the non‐hemostatic disease are to be inhibited while leaving the platelet's hemostatic function unaffected. Platelets' anti‐aggregatory property has been used as a primary criterion for antiplatelet drugs/bioactives; however, their non‐hemostatic activities are not well known. This review describes the hemostatic and non‐hemostatic function of human blood platelets and the modulatory effects of bioactive food components. Practical applications: In this review, we have discussed the antiplatelet effects of several food components. These bioactive compounds inhibit both hemostatic and non‐hemostatic pathways involving blood platelet. Platelets have emerged as critical biological factors of normal and pathologic vascular healing and other diseases such as cancers and inflammatory and immune disorders. The challenge for therapeutic intervention in these disorders will be to find drugs and bioactive compounds that preferentially block specific sites implicated in emerging roles of platelets' complicated contribution to inflammation, tumour growth, or otherAbstract: In addition to hemostasis and thrombosis, blood platelets are involved in various processes such as inflammation, infection, immunobiology, cancer metastasis, wound repair and angiogenesis. Platelets' hemostatic and non‐hemostatic functions are mediated by the expression of various membrane receptors and the release of proteins, ions and other mediators. Therefore, specific activities of platelets responsible for the non‐hemostatic disease are to be inhibited while leaving the platelet's hemostatic function unaffected. Platelets' anti‐aggregatory property has been used as a primary criterion for antiplatelet drugs/bioactives; however, their non‐hemostatic activities are not well known. This review describes the hemostatic and non‐hemostatic function of human blood platelets and the modulatory effects of bioactive food components. Practical applications: In this review, we have discussed the antiplatelet effects of several food components. These bioactive compounds inhibit both hemostatic and non‐hemostatic pathways involving blood platelet. Platelets have emerged as critical biological factors of normal and pathologic vascular healing and other diseases such as cancers and inflammatory and immune disorders. The challenge for therapeutic intervention in these disorders will be to find drugs and bioactive compounds that preferentially block specific sites implicated in emerging roles of platelets' complicated contribution to inflammation, tumour growth, or other disorders while leaving at least some of their hemostatic function intact. Abstract : A comprehensive overview of platelet multifunctional roles in CVD and other diseases and the effects of food components' modulatory effects are described. … (more)
- Is Part Of:
- Journal of food biochemistry. Volume 46:Issue 12(2022)
- Journal:
- Journal of food biochemistry
- Issue:
- Volume 46:Issue 12(2022)
- Issue Display:
- Volume 46, Issue 12 (2022)
- Year:
- 2022
- Volume:
- 46
- Issue:
- 12
- Issue Sort Value:
- 2022-0046-0012-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2022-10-11
- Subjects:
- atherosclerosis -- bioactive compounds -- cancer -- diabetes -- fatty acids -- fruitflow® -- human blood platelets -- hypertension -- inflammation -- kiwi fruit -- non‐hemostatic function -- obesity -- polyphenols -- water‐soluble tomato extract
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Biochemistry -- Periodicals
664.024 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8884 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfbc ↗ - DOI:
- 10.1111/jfbc.14476 ↗
- Languages:
- English
- ISSNs:
- 0145-8884
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.540000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24789.xml