Editorial overview — Food engineering and processing 2022. (December 2022)
- Record Type:
- Journal Article
- Title:
- Editorial overview — Food engineering and processing 2022. (December 2022)
- Main Title:
- Editorial overview — Food engineering and processing 2022
- Authors:
- Scanlon, Martin G
- Abstract:
- Is Part Of:
- Current opinion in food science. Volume 48(2022)
- Journal:
- Current opinion in food science
- Issue:
- Volume 48(2022)
- Issue Display:
- Volume 48, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 48
- Issue:
- 2022
- Issue Sort Value:
- 2022-0048-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12
- Subjects:
- Food -- Microbiology -- Periodicals
Food -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Food -- Periodicals
Food -- Research -- Periodicals
Nutrition -- Periodicals
Food -- Biotechnology
Food -- Microbiology
Food -- Analysis
Food
Food -- Research
Nutrition
Food Technology -- Periodicals
Food Analysis -- Periodicals
Food Microbiology -- Periodicals
Periodicals
Electronic journals
641.3 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22147993/1 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.cofs.2022.100952 ↗
- Languages:
- English
- ISSNs:
- 2214-7993
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24792.xml