Cite
MLA Citation
Killi Prasad et al.. “Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.” Journal of food biochemistry, vol. 46, no. 12, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100173095833.0x000042