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APA Citation
Desmelati, , Suparmi, , & Leksono, T. (2022). characteristics of Fresh Water Lobster Carapaces Flour (Cherax quadricarinatus). IOP conference series, 1118(1), . http://access.bl.uk/ark:/81055/vdc_100173090426.0x000014
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Desmelati, , Suparmi, , & Leksono, T. (2022). characteristics of Fresh Water Lobster Carapaces Flour (Cherax quadricarinatus). IOP conference series, 1118(1), . http://access.bl.uk/ark:/81055/vdc_100173090426.0x000014