Cite
MLA Citation
Markus Jungen et al.. “A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones.” Food control, vol. 146, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100173089150.0x00002a