Cite
HARVARD Citation
Jungen, M. et al. (2023). A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. Food control. p. . [Online].
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Jungen, M. et al. (2023). A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. Food control. p. . [Online].