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APA Citation
Hauge, S. J., Johannessen, G. S., Haverkamp, T. H., Bjørkøy, S., Llarena, A. K., Spilsberg, B., Leithaug, M., Økland, M., Holthe, J., Røtterud, O., Alvseike, O., & Nagel-Alne, G. E. (2023). assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway. Food control, 146, . http://access.bl.uk/ark:/81055/vdc_100173088507.0x000030