Association of Coffee and Tea Consumption with Cardiovascular Disease, Chronic Respiratory Disease, and their Comorbidity. Issue 24 (15th November 2022)

• Record Type: Journal Article
• Authors: Chen, Yanchun; Zhang, Yuan; Yang, Hongxi; Ma, Yue; Zhou, Lihui; Lin, Jing; Hou, Yabing; Yu, Bin; Wang, Yaogang
• Is Part Of: Molecular nutrition & food research. Volume 66:Issue 24(2022)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2022-11-15
• Subjects: cardiovascular disease -- chronic respiratory disease -- coffee consumption -- prospective cohort -- tea consumption; Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.202200419
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Scope: Since associations between coffee and tea consumption with cardiovascular disease (CVD) and chronic respiratory disease (CRD) remain controversial. This study aims to investigate the separate and combined associations of coffee and tea consumption with CVD, CRD, and their comorbidity. Methods and results: Within the UK Biobank, 390 039 participants (56.2 ± 8.1 years) free of CVD and CRD are included. Coffee and tea consumption are self‐reported at baseline. During a median follow‐up of 12.1 years, 31126 CVD, 34132 CRD, and 6071 CVD‐CRD comorbidity cases are identified. J‐shaped associations between coffee and tea consumption with CVD, CRD, and CVD‐CRD comorbidity are observed ( p for nonlinearity <0.001). Compared with neither coffee nor tea consumption, hazard ratios (HRs) and 95% confidence intervals (CIs) of combined consumption of moderate coffee and tea (each 2–3 cups per day) are 0.88 (0.81–0.96) for CVD, 0.78 (0.72–0.84) for CRD, and 0.74 (0.61–0.91) for CVD‐CRD comorbidity. Conclusion: Moderate consumption of coffee and tea separately or in combination are associated with lower risks of CVD, CRD, and their comorbidity. Abstract : In this population‐based cohort study, participants who consumed combined 2–3 cups per day coffee and 2–3 cups per day tea have a lower risk of CVD, CRD, and their comorbidity. The study supports a potentially beneficial association between the combination of moderate coffee and tea consumption with the risk of CVD, CRD, and their comorbidity.