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APA Citation
Kuruca, L., Belluco, S., Vieira-Pinto, M., Antic, D., & Blagojevic, B. (2023). current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain. Food control, 146, . http://access.bl.uk/ark:/81055/vdc_100173045633.0x00002c