Cite
HARVARD Citation
Bu, Y. et al. (2022). Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power. JSFA reports. 2 (12), pp. 603-612. [Online].
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Bu, Y. et al. (2022). Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power. JSFA reports. 2 (12), pp. 603-612. [Online].