Cite
MLA Citation
Jana K. Richter et al.. “Extrusion characteristics of ten novel quinoa breeding lines.” Journal of food science, vol. 87, no. 12, 2022, pp. 5349–5362. http://access.bl.uk/ark:/81055/vdc_100172530824.0x000053
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Jana K. Richter et al.. “Extrusion characteristics of ten novel quinoa breeding lines.” Journal of food science, vol. 87, no. 12, 2022, pp. 5349–5362. http://access.bl.uk/ark:/81055/vdc_100172530824.0x000053