Cite
HARVARD Citation
Richter, J. et al. (2022). Extrusion characteristics of ten novel quinoa breeding lines. Journal of food science. 87 (12), pp. 5349-5362. [Online].
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Richter, J. et al. (2022). Extrusion characteristics of ten novel quinoa breeding lines. Journal of food science. 87 (12), pp. 5349-5362. [Online].