Cite
MLA Citation
Naciye Kutlu et al.. “Impact of different microwave treatments on food texture.” Journal of texture studies, vol. 53, no. 6, 2022, pp. 709–736. http://access.bl.uk/ark:/81055/vdc_100172219498.0x000058
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Naciye Kutlu et al.. “Impact of different microwave treatments on food texture.” Journal of texture studies, vol. 53, no. 6, 2022, pp. 709–736. http://access.bl.uk/ark:/81055/vdc_100172219498.0x000058