Component analysis and anti-pulmonary fibrosis effects of Rosa sterilis juice. Issue 24 (29th November 2022)
- Record Type:
- Journal Article
- Title:
- Component analysis and anti-pulmonary fibrosis effects of Rosa sterilis juice. Issue 24 (29th November 2022)
- Main Title:
- Component analysis and anti-pulmonary fibrosis effects of Rosa sterilis juice
- Authors:
- Wang, Liqun
Li, Yali
Xia, Rui
Zheng, Xinyue
Li, Xingjie
Wu, Shouxun
Zhang, Qianyu
Li, Sha
Deng, Yuanle
Yao, Yuqin
Ye, Tinghong
Yin, Wenya - Abstract:
- Abstract : High levels of flavonoids, polyphenols, and vitamin C may be the functional components of RSJ, and RSJ exerts anti-pulmonary fibrosis effects by reducing inflammation and inhibiting EMT and fibroblast differentiation through the Smad2/3 pathway. Abstract : Rosa sterilis is a new variety of Rosa roxburghii Tratt, and is rich in bioactive substances, but its role in pulmonary fibrosis has not been elucidated. The purpose of this study was to investigate the potential components of Rosa sterili juice (RSJ) and its anti-pulmonary fibrosis effects. We employed HPLC–Q-Exactive Orbitrap–MS, HPLC, and ICP–MS to analyze the composition of RSJ, and carried out free radical scavenging assays to determine its antioxidant activity. Then, the anti-pulmonary fibrosis effect of RSJ was evaluated using the bleomycin-induced mice model and the TGF-β1-induced cell model. A total of 49 components were identified in RSJ, and the vitamin C content was 11.29 ± 0.05 mg mL −1 . Catechin was the most abundant phenol, and potassium was the highest mineral element in RSJ. Attractively, we found that RSJ alleviated bleomycin-induced inflammation infiltration and tissue injury, and inhibited TGF-β1-induced epithelial–mesenchymal transition and fibroblast differentiation through the Smad2/3 signaling pathway. In conclusion, we discovered a new health-protective activity of Rosa sterilis, and the high levels of polyphenols, flavonoids, and vitamin C may be the basic anti-fibrosis substances.
- Is Part Of:
- Food & function. Volume 13:Issue 24(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 24(2022)
- Issue Display:
- Volume 13, Issue 24 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 24
- Issue Sort Value:
- 2022-0013-0024-0000
- Page Start:
- 12915
- Page End:
- 12924
- Publication Date:
- 2022-11-29
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d2fo02758e ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 24677.xml