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APA Citation
Yang, M., Ren, W., Li, G., Yang, P., Chen, R., & He, H. (2022). the effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi. Food & function, 13(24), 12541–12560. http://access.bl.uk/ark:/81055/vdc_100172217931.0x000023