Cite
HARVARD Citation
Yang, M. et al. (2022). The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi. Food & function. 13 (24), pp. 12541-12560. [Online].
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Yang, M. et al. (2022). The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi. Food & function. 13 (24), pp. 12541-12560. [Online].