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Bokić, J., Škrobot, D., Tomić, J., Šeregelj, V., Abellán-Victorio, Á., Moreno, D. A., & Ilić, N. (2022). broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta. Lebensmittel-Wissenschaft + Technologie =, 172, . http://access.bl.uk/ark:/81055/vdc_100172206475.0x000058