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APA Citation
Rahmani, B., Alimadadi, N., Attaran, B., & Nasr, S. (2022). yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties. Letters in applied microbiology, 75, 1264–1274. http://access.bl.uk/ark:/81055/vdc_100172116270.0x000050