Cite
HARVARD Citation
Rahmani, B. et al. (2022). Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties. Letters in applied microbiology. pp. 1264-1274. [Online].
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Rahmani, B. et al. (2022). Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties. Letters in applied microbiology. pp. 1264-1274. [Online].