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APA Citation
Sotos‐Prieto, M., Struijk, E. A., Fung, T. T., Rodríguez‐Artalejo, F., Willett, W. C., Hu, F. B., & Lopez‐Garcia, E. (2022). association between the quality of plant‐based diets and risk of frailty. Journal of cachexia, sarcopenia and muscle, 13(6), 2854–2862. http://access.bl.uk/ark:/81055/vdc_100172115959.0x000010