Cite
HARVARD Citation
Sotos‐Prieto, M. et al. (2022). Association between the quality of plant‐based diets and risk of frailty. Journal of cachexia, sarcopenia and muscle. 13 (6), pp. 2854-2862. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sotos‐Prieto, M. et al. (2022). Association between the quality of plant‐based diets and risk of frailty. Journal of cachexia, sarcopenia and muscle. 13 (6), pp. 2854-2862. [Online].