Cite
MLA Citation
Roselle Barretto et al.. “Influence of milling methods on the flow properties of ivory teff flour.” Journal of texture studies, vol. 53, no. 6, 2022, pp. 820–833. http://access.bl.uk/ark:/81055/vdc_100172115488.0x000050
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Roselle Barretto et al.. “Influence of milling methods on the flow properties of ivory teff flour.” Journal of texture studies, vol. 53, no. 6, 2022, pp. 820–833. http://access.bl.uk/ark:/81055/vdc_100172115488.0x000050