Cite
HARVARD Citation
Barretto, R. et al. (2022). Influence of milling methods on the flow properties of ivory teff flour. Journal of texture studies. 53 (6), pp. 820-833. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Barretto, R. et al. (2022). Influence of milling methods on the flow properties of ivory teff flour. Journal of texture studies. 53 (6), pp. 820-833. [Online].