Corrigendum to "Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives" [J. Funct. Foods 98 (2022) 105287]. (December 2022) - Duarte, C.M.; Nunes, M.C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J.P.; Sousa, I.