, , Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert‐Remy, U., Husøy, T., Manco, M., Mennes, W., Passamonti, S., Shah, R., Waalkens‐Berendsen, D. H., Wölfle, D., Wright, M., Boon, P., Tobback, P., Rincon, A. M., Tard, A., & Moldeus, P. (2020). re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. EFSA journal, 18, n/a. http://access.bl.uk/ark:/81055/vdc_100103813825.0x000024