Phytochemical characterization of Morus nigra fruit ultrasound‐assisted ethanolic extract for its cardioprotective potential. Issue 11 (18th July 2022)

• Record Type: Journal Article
• Authors: Maqsood, Maria; Khan, Muhammad Issa; Sharif, Mian Kamran; Faisal, Muhammad Naeem
• Is Part Of: Journal of food biochemistry. Volume 46:Issue 11(2022)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2022-07-18
• Subjects: antioxidants -- blood pressure -- cardioprotective -- Morus nigra -- phytochemical; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Biochemistry -- Periodicals; 664.024
• DOI: 10.1111/jfbc.14335
• Languages: English
• ISSNs: 0145-8884

Abstract

Abstract: The current work investigated the phytochemical profile of ultrasound‐assisted ethanolic extract of Morus nigra ( M. nigra ) fruit. FTIR analysis of M. nigra fruit extract revealed the presence of alcohols (O‐H), alkanes (C‐H stretch), alkenes (C=C), and alkynes (C≡C). The HPLC analysis quantified the quercetin, gallic acid, vanillic acid, chlorogenic acid, syringic acid, cinnamic acid, sinapic acid, and kaempferol. Furthermore, the cardioprotective activity of ethanolic extract of M. nigra fruit was investigated. Cholesterol supplementation (2%) in the daily diet and exposure to cigarette smoke (2 cigarettes twice a day) were to induce hypertension in rats. The experimental animals were categorized into four groups: G0 (negative control), G1 (positive control), G2 (standard drug), and G3 ( M. nigra fruit). The fruit extract administration at 300 mg/kg BW/day orally for 2 months significantly ( p < .001) enhanced the activities of serum and cardiac tissue antioxidants in hypertensive rats. Meanwhile, the fruit extract reduced the elevated serum lipid profile while significantly increasing the high‐density lipoproteins in G3 than G1 and G2. The increase in blood pressure, liver transaminases, and serum lactate dehydrogenase also reduced significantly in M. nigra fruit extract‐treated rats. Histopathological findings revealed mild normalization of cardiac myocytes with central nuclei, branching, and cross‐striations. Consequently, the M. nigra fruit extract exerted the cardioprotective potential via increasing the antioxidant enzymes and reducing the lipids, lactate dehydrogenase, liver transaminases, and blood pressure. The therapeutic potential of M. nigra fruit can be due to flavonols and phenolic acids. Practical applications: The present work quantified the Morus nigra fruit phytochemicals and its significant role in reducing lipid markers and blood pressure and improving antioxidant status in rats fed a hypercholesterolemic diet and exposed to cigarette smoke. Conclusively, the inclusion of M. nigra fruit in daily diet could improve the cardiac health of the individuals. Furthermore, the therapeutic potential of M. nigra fruit and its isolated constituents in modulating the gene expression against cardiac problems can explore after clinical trials and standardization in higher animals. Abstract : FTIR analysis of Morus nigra fruit ultrasound‐assisted ethanolic extract revealed the O‐H, C‐H, C=C, and C≡C functional groups containing biomolecules. Quercetin, gallic acid, vanillic acid, chlorogenic acid, syringic acid, cinnamic acid, sinapic acid, and kaempferol in M. nigra fruit were quantified using the HPLC system. The cardioprotective effect of ethanolic extract of M. nigra fruit was investigated. M. nigra exerted antioxidant, hypotensive, and hypolipidemic effects in cholesterol‐fed and cigarette smoke exposed hypertensive rats.