Cite
HARVARD Citation
Akishino, M. et al. (2022). Red algae-derived isofloridoside activates the sweet taste receptor T1R2/T1R3. Food bioscience. p. . [Online].
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Akishino, M. et al. (2022). Red algae-derived isofloridoside activates the sweet taste receptor T1R2/T1R3. Food bioscience. p. . [Online].